Smoky roasted poblano peppers generously stuffed with seasoned soy crumbles, tender potatoes, and colorful vegetables, topped with melted house made vegan cheese and served alongside savory refried black beans, fluffy Mexican brown rice, and fresh lettuce and tomato.

A flavorful, low-fat plant-based meal packed with complete protein, vitamin-C–rich peppers, fiber for heart health, and antioxidants for balanced nourishment.