Layers of tender whole-wheat pasta sheets stacked with roasted zucchini, eggplant, tomatoes, and onions, smothered in rich marinara sauce and creamy housemade vegan cheese, with optional seasoned soy crumbles for extra protein, baked until bubbling and golden, served alongside steamed kale.

This wholesome lasagna offers whole-grain pasta for steady energy and digestive support, paired with antioxidant-rich vegetables like eggplant, tomatoes, and zucchini. Add soy crumbles for complete plant protein, while a side of broccoli provides vitamin K and detox-supporting compounds to nourish bones and overall wellness.