Hearty, fruit-sweetened muffins packed with fruit pulp, bananas, crushed pineapple, oats, dates, and raisins, made with coconut and almond flour for a naturally sweet, fiber-rich breakfast treat.

This fiber-rich bake combines fruit pulp, bananas, and pineapple or apple for natural sweetness and antioxidants, while oats and flax add digestion-supporting fiber and sustained energy. Almond and coconut flour provide gluten-free nutrition with healthy fats, and dates and raisins contribute additional minerals for a wholesome, naturally sweet treat.